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Episode 12: A Lush Irish Christmas, part 1
We bring you the first episode of 2 festive podcasts. We had such a great time back in Cherie Dedham’s kitchen, and this time joined by the lovely Tracey Toner, that we recorded 2 festive episodes, full of food prep and chat and Christmas memories. In this post we bring you the frost set of…
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The Foodbod Pod: Episode 11 – Anyone for Cricket(s)?
In this episode we meet the founders of Yum Bug, the start-up company that is on a mission to change our perceptions about eating crickets and other insects. Leo Taylor and Aaron Thomas explain that insects have long been a staple part of people’s diets – more than 2 billion people in over 80% of…
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Episode 10: A shoulder of Pork, Lemon Curd & other Delicious things
In this episode I talk to Master Butcher, Simon Boddy. Simon is my brother-in-law and has developed his on-line and retail butchery, The Best Butchers over the past 20 years with a focus on traditionally butchered meat and poultry and customer service. Specialising in quality meat, sausages, bacon and poultry produced on local farms with…
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Episode 9: Summer At The Mill
In this episode, we are visiting the Matthews Cotswold Flour mill again, the brilliant Bertie Matthews is taking us through a mill tour, in house baker, Sophie is sharing the recipe for Danish Butter Cake, and Ian Wilkinson is talking to us about FarmEd, a farm dedicated to educating us all about farming. Check back…
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Episode 8: In The Spice Kitchen
Welcome to episode 8 of the podcast and this time it’s all about SPICES!! I love spices, I love how any meal can be enhanced by the mere sprinkle of a colourful powder. And in this episode we talk to the experts, Sanjay and Shashi Aggarwal from Spice Kitchen UK, hear their top tips for…
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Episode 7 – Karine’s Turkish red lentil soup recipe…
When we were recording the current podcast episode, Karine brought this lovely soul for us all to share – I was too busy enjoying it to take any photos, but as you can see, it was so good, I licked the ladle clean! Turkish Red Lentil Soup from Karine Vignelles This soup can be found…
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Episode 7 – Braiding & Breaking Bread
In the seventh episode of the Foodbod Pod we meet Anne Iarchy and Karine Vignelles who discuss their food influences and deliver a lesson in how to braid challah dough. We also hear from members of the Sourdough with Foodbod Facebook group. Anne describes the food she grew up with in Belgium and the various…
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Episode 6: Curds and Whey
In this episode, David and I visit White Lake Cheese to meet farmer and award-winning artisan cheesemaker, Roger Longman. Roger discusses his journey into cheesemaking and guides us through the process from raw milk to finished cheese and describes the range and variety he produces on his farm in Somerset. Returning from a career in…
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Episode 5: meet Sophie Rushton-Smith from The Corner Plot
In this episode Sophie Rushton Smith welcomes us into her beautiful kitchen, shares her brilliant top tips and make us the gorgeous recipe below. Listen here and enjoy! Or on Apple, Podbean, Spotify, Amazon, Google and other platforms. You can find the written recipe below of the dish that Sophie made for us, plus you…
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Episode 4: the pizza edition!
SCOTT’S PIZZA PROJECT In this episode we join Scott Deley, pizza maker extraordinaire in his home as we talk to him about his top food tips, how he uses leftovers, his new book, and mostly PIZZA! If you love pizza, you’ll love this episode! Hear Scott as he shapes and makes and bakes his pizzas…
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